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Now here’s something really unique, this is vermouth but not as you know it!
Made using the Albarino must juice and then distilled using various herbs such as mint, thyme, green pedron peppers, lemon balm, rosemary and sage. The result is a deliciously herbaceous drink that has a semi-sweet finish thanks to the addition of white flowers and orange peels during production.
Serve with Fever Tree or enjoy as an aperitif on it’s own (the latter, we would highly recommend!).
St. Petroni Martini
70ml Tower Bridge London Dry Gin
20ml St Petroni Branco Vermu
In a cocktail shaker add the Gin, Vermu and plenty of ice.
Shake well and strain into a martini glass. Serve with a thin twist of lemon!
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