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An exceptional 10 year old whisky from South Africa! This was distilled by Andy Watts at the James Sedgwick distillery in Wellington. It was aged in American oak casks, and offers a palate full of flavour. NOSE: Sweet honey up front on a fresh nose. Almond notes give way to sticky toffee pudding. PALATE: Spicy and mouth-coating. Vanilla and hints of greengages. FINISH: Fairly long and warming with plenty of lingering oak.
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