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Certified organic. Deep garnet red with an inky edge. The bouquet has lifted black pepper and nutmeg spice, with plumy and licorice overtones. Oak maturation has added a cashew nut influence that adds to the sweet berry aromas.This is a full structured, well rounded red wine of immense quality. The flavours of Satsuma plum and ripe mulberries are intense and are complemented with soft vanilla characters.
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Ideal with a cheese platter or with any red meat dishes.