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Alc Vol 13.5% The Sabnia name is taken from the indigenous Spanish juniper tree grown locally in Navarra. It is a very well balanced and unoaked style red wine blended with 85% Tempranillo with small portions of Merlot and Cabernet Sauvignon to add structure It is beautifully rich and dark in colour with a lush black fruit core and a long resonant finish. Food recommendations: Cottage pie, Chilli con Carne, why not try it with chef���s favourite Steak & ale pie.
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Chilli con Carne, Cottage pie, why not try it with chef’s favourite Steak & ale Pie.
Cabernet Sauvignon, Merlot, Tempranillo