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Rosolio is an Italian liqueur derived from rose petals. Italicus stays true to it’s tradition and is produced at a family owned vineyard in Moncalieri, Torino. Lavender, yellow rose, melissa balm and Roman chamomile are macerated together for several days before being married with Bergamot and essential oils. The outcome? A well balanced, aromatic liqueur with honeyed sweetness. An astonishingly beautiful, summery taste of Italy.
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