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Named for the year Evan Williams first established his distillery in what is now Louisville, Kentucky, Evan Williams 1783 is a small batch Bourbon that is extra-aged and pulled from no more than 80 hand-selected barrels. The nose is filled with oaky vanilla, sautéed butter and buttered sweet corn. The palate is semi-sweet with honey and oak hints and has a lean, off-dry and regal finish.
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