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Produced from Juniper berries, coriander and fennel, Death’s Door gin is beautifully balanced at 47% abv but the spirit can certainly stand up in a classic cocktail. Aromas of cream, wheat, brown sugar, liquorice and delicate peppery spices. Supple, satiny entry to a dry-yet-fruity medium-to-full body with citrus and peach custard and herbal juniper notes. Vibrant anise seed, citrus marmalade on sweet wheat cracker, and white pepper fade finish.
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