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A complex, savoury nose with hints of tar, woodsmoke, dark fruit and tobacco from light, well-integrated oak. Good structure and weight, with great concentration of dark plum and sour cherry characters, balanced by fresh acidity and ripe easy tannins. Rich and brooding on the finish with dark chocolate, liquorice, white pepper and bittersweet fruit. Wonderfully rich and spicy red from one of Italy’s most interesting native grapes.
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Try with hearty stews, venison with polenta, veal stew or mixed grilled meats.