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It’s day 2 in the Liquid Indulgence house and the second grape of the month has been revealed.
An intense ruby/deep garnet colour and a ripe berry palate usually distinguishes Cabernet Sauvignon from other red grapes. In blended reds Cabernet Sauvignon harmonises brilliantly with Merlot. My personal favourite for a blended Cabernet Sauvignon is the Cabernet Sauvignon/Merlot Cossetania. This is an intense and lively wine filled with ripe red fruits, jam and liquroice.
Typically you can expect a Cabernet Sauvignon to be a dry red wine with smooth tannins and a balanced acidity. Perfect with red meats and ripe cheese. Try a slow-cooked lamb shank or melted Camembert studded with garlic and rosemary.